Louis Henderson: Blending Cultures, Stories, and Souls Through the Art of Food

Megan Gilbertson engages with Chef Louis as he shares his diverse business journey, beginning with private catering, teaching, and authoring books. They explore the intersection of food and culture, influenced by Louis's early experiences. Louis recounts his transition from the Marine Corps to culinary school and his time at UPMC, highlighting challenges and successes in managing large-scale events. The conversation delves into team building, leadership, and his future aspirations. They discuss the culinary industry's post-COVID recovery, the significance of quality food, and Louis offers advice for newcomers. The episode concludes with insights into his unique cooking styles.